Classic Macarons/Macarons’ai

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France Macarons…have… Continue reading

Chocolate cupcakes with nutella/Šokoladiniai keksiukai su nutella

For the cupcakes (12): 1 cup (240ml) water 42g unsweetened cocoa powder 167g all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 115g unsalted butter, softened to room temperature 190g granulated sugar 2… Continue reading

Gingerbread cookies/Imbieriniai sausainiai

A quick weekend post with a recipe of my favorite soft gingerbread cookies. For the dough you will need: 225g of butter/margarine 155g honey/molasses 150g sugar 2 teaspoons of ground cinnamon 2-3 tablespoons… Continue reading

Sky high cinnamon muffins with coffee swirl and peanuts

  This pretty simple but absolutely delicious muffins recipe was always on my top list and if anyone would ask me to recommend both easy and appetizing recipe, I would definitely suggest baking these fluffy… Continue reading

Chocolate covered banana muffins

I always felt kind of obsessed with muffins and cupcakes. The process of baking and the preps of dough delights and fascinates me the most! Even though you have to follow the recipe… Continue reading

Spicy vegetarian pumpkin soup/Aštri vegetariška moliūgų sriuba

A quick vegetarian soup, which will definitely fill up your day with warmth, coziness and energy, as well. You will need: 1/2 of medium size pumpkin(peeled and chopped into cubes) 2 onions(medium size)… Continue reading

Italian risotto with mushrooms/Itališkas risotto su grybais

  Risotto is one of the most famous italian rice dish, traditionally made with short-grain rice(Arborio, Carnaroli). If to talk about the emergence of this grain culture in Italy, we should go back… Continue reading

Cinnamon-pumpkin muffins/Cinamoniniai muffin’ai su moliūgu

This fall season brought me an obsession with pumpkin. I totally admit that and I can assure you that there will be more recipes and ways how to use this nutritious veggie. Well,… Continue reading

Pumpkin pie/Moliūgų pyragas

    One of the best ways to use up pumpkin in the middle of fall. This is my second pumpkin pie I have ever made. And this one goes to my favourite… Continue reading

Broccoli tart/Tarta su brokoliais

I rarely make savory pastry dishes with veggies, meat or mushrooms. I was always more keen on confectionery. So basically, I rather prefer sweet and sugary tarts, but this one with crunchy broccoli… Continue reading